Fufu
This is the starchy staple you will find across West Africa made from pounded cassava and served as a side dish for many stews. It is squishy, very filling and best eating with your hands.
Gboma Dessi
This is a hearty traditional dish that usually combines beef and spinach with garlic, chilli and onions and is typically served with rice or traditional ablo or akoumé dumplings.
Djenkoume
Djenkoume are traditional Togolese cornmeal tomato fritters often served as a side dish to with meals. They are made with crushed garlic, onions and chillies and are best served alongside meat.
Crevette aux poivrons
This is a simple stir-fry found in Togo made with prawns and peppers. Usually, this is served with fried sweet potatoes. Great for seafood lovers!
